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Coffeebar Amsterdam Centre
Weteringstraat
Mon-Fri 08:00 – 18:00
Sat-Sun 09:00 – 18:00
Coffeebar Amsterdam West
Van Hallstraat
Mon-Fri 08:00 – 17:00
Sat-Sun 09:00 – 18:00
Blog
Journey to DBC – Dutch Barista Championship
It is the middle of summer and I am scrolling through the work WhatsApp group and see something that catches my attention: ‘couple of places left for DBC!!’. I must…
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Respectful coffee farming
This year at the prelims for the Dutch Barista Championship, I brought a Natural Anaerobic Arabica from India to competition. Over my time of being a barista, rarely had I…
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Burundi Kibingo, a washed anaerobic with Oro yeast!
A coffee from Burundi is finally making his way back to our bars! We have warm memories of our previous one (already a few years ago now) so we couldn’t…
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What the hell is Anaerobic Lactic Fermentation with a Thermal Shock Washing
We have an insane new coffee! It’s an Anaerobic Lactic Fermentation with red plum and a Thermal Shock Washing. Processed by Diego Bermudez and produced at the farm: El Paraiso…
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