Shop
Fresh coffee from our roastery
-
India – Sunny & Ganasha – Anaerobic Natural
€ 10,40 – € 45,00 -
Brazil – Fazenda Maria Celeste – Natural
€ 6,30 – € 27,00 -
El Salvador – Lombardia – Natural
€ 6,80 – € 28,50 -
Ethiopië – Bombe Village 2022 – Natural
€ 9,65 – € 42,75
Coffeebar Amsterdam Centre
Weteringstraat
Mon-Fri 08:00 – 18:00
Sat-Sun 09:00 – 18:00
Coffeebar Amsterdam West
Van Hallstraat
Mon-Fri 08:00 – 17:00
Sat-Sun 09:00 – 18:00
Blog
Burundi Kibingo, a washed anaerobic with Oro yeast!
A coffee from Burundi is finally making his way back to our bars! We have warm memories of our previous one (already a few years ago now) so we couldn’t…
Continue reading
What the hell is Anaerobic Lactic Fermentation with a Thermal Shock Washing
We have an insane new coffee! It’s an Anaerobic Lactic Fermentation with red plum and a Thermal Shock Washing. Processed by Diego Bermudez and produced at the farm: El Paraiso…
Continue reading
Processing coffee (part 2)
After picking coffee beans, it’s washed and dried at Bodgi washing station. Then it will be brought to the dry mill of Kerchanshe, which is located on the edge of…
Continue reading
Le Rwanda plus riche
Inge is one of the owners of Back to Black coffee. Last June she made a trip to Africa, where she travelled to Rwanda. She has visited a washing station…
Continue reading
No products in the cart. 
