We started roasting our own coffee in 2015 out of passion for craftsmanship. We are constantly looking for exceptional coffees with outspoken characteristics to thereafter roast this coffee in the best possible way. We carefully select the green bean importers of our coffee. Our importers encourage farmers to work more sustainably and better in various ways, for example by offering higher prices for better produced coffee, or by advising them on location about growing, processing and storing the coffee. We believe it is important to make all links in the process, from coffee cherry to cup of coffee, as transparent as possible, so that the consumer can obtain all information about the coffee. We believe this is an important step towards more sustainable coffee production.