We started roasting our own coffee in 2015 out of passion for craftsmanship. We are constantly looking for exceptional coffees with outspoken characteristics to thereafter
roast this coffee in the best possible way. We select our green bean importers carefully. Our importers stimulate farmers in different ways to farm more sustainable, they are doing this by paying higher prices for better-produced coffee or to advice about harvesting, processing and storing the coffee at location.

We think it’s very important to make every step in the process from cherry till cup of coffee as transparent as possible. This way the client can get all the information they need about the coffee; we think this is an important step towards more sustainable coffee.