Vacancies

We are looking for an experienced hospitality manager, preferably with a background in specialty coffee bars.

Your Role

1. Coffee & Quality
   • Oversee coffee operations, recipes, and equipment checks.
   • Manage stock ordering and replenishment.
   • Ensure consistent coffee quality and support baristas with dial-in,
     latte art, espresso/filter skills, and workflow training.
   • Share knowledge about our coffees and coach the team in communicating
     this to guests.
   • Ensure daily tasks, prep work, and opening/middle/closing duties are
     completed properly.
2. Floor & Team Management
   • Work alongside the team on bar, register, and general café duties.
   • Ensure café procedures and communication between management and
     baristas are clear and followed.
   • Guide baristas and runners to work as an effective, motivated team.
   • Support new and existing team members in their responsibilities and
     growth.

Who You Are

• Passionate about hospitality and specialty coffee.
• Management experience is required.
• Comfortable communicating in English and Dutch.
• Organised, proactive, and calm under pressure.
• Able to balance giving direction with creating a positive and supportive
  environment.
• Values sustainability and team wellbeing.

What We Offer

• 32–36 hours per week, with one fixed weekend day off and two consecutive
  days off.
• Salary based on experience plus monthly tips.
• A warm, supportive team and a workplace built on strong values.
• Varied work and opportunities to grow your specialty coffee knowledge.

We are currently not hiring baristas.

We are looking for a part-time baker. Someone with a passion for baking and a team player mentality. Would you like to be part of the Back to Black bakery team? Please contact us. Send your CV and motivation letter to bakkerijbacktoblack@gmail.com.