Colombia – Excelso EP – Washed

Colombia has been producing and exporting coffee renowned for their full body, bright acidity and rich aftertaste, since the early 19th century.

Colombia boasts a wide range of climates and geographic conditions that, in turn, produce their own unique flavors in coffee. This also means that harvest times can vary quite a bit. In fact, between all its different regions, Colombia produces fresh crop nearly all year round.

Cupping notes: Caramel, citrus, milk chocolate, nuts, peach.

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 6,90 29,20

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SKUN/A Category

Notes: Caramel, citrus, milk chocolate, nuts, peach
Farmes: Various farms
Variety: Bourbon, Castillo, Caturra, Colombia, Typica
Region: Various regions
Processing: Washed
Harvest: 2022/23
Altitude: 1860m
Mouthfeel: Full body

Filter: Start 4 days after roast
Espresso: Start 10 days after roast

Brew within six weeks of roasting


Weight 0,2 kg

200 gram, 1000 gram


Espresso, Filter


Bonen, Espressomachine, Mokapot, Snelfilter, V60, French Press


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