Indonesia- Reza Nurullah- Lactic Natural

Indonesia- Reza Nurullah- Lactic Natural

This coffee combines two high-quality Coffea canephora varietals, BP and Tugusari, with a modern Lactic Natural fermentation process. It reflects the growing movement within specialty coffee towards fine Robusta and specialty canephora. This coffee demonstrates that, with exceptional genetics, careful processing, and precise roasting, canephora can deliver a complex, sweet, and refined cup that challenges traditional perceptions of Robusta.

 

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Price range: € 11,75 through € 46,50

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Cupping Notes: Creamy mouthfeel, soft and rounded acidity, red fruit, tropical fruit

Producer: Reza Nurullah
Varietals: BP and Tugusari
Region: Jlegong Village, Temanggung, Central Java, Indonesia
Process: Lactic Natural
Processing Station: Jlegong Village
Harvest: 2025
Altitude: 850 meters above sea level (MASL)
Body: Medium to full body

Filter: Best enjoyed from 5 days after roasting.
Espresso: Best enjoyed from 10 days after roasting.

Consumption: Best consumed within six weeks of the roast date.

Weight 0,2 kg
Roast

Espresso, Filter
Weight

200 grams, 1000 grams
Grind

Beans, Espressomachine, Moka pot, V60, Aeropress, Chemex, Quick filter

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