Ethiopia – Keramo – Natural

If you have been following us for some time, you may know that we have had this delicious coffee in our stock before Ethiopia Keramo!

The producers of Keramo live high in the beautiful Bombe mountains and have an out-grower relationship with, Daye Bensa.
The out-grower group consists of about 1,500 farmers in various parts of the mountain range. Producers deliver their coffee to the Daye Bensa Keramo processing station,

In 2020, Daye Bensa won 7th place in the Cup of Excellence with their Assefa Dukamo Natural, grown at Gatta farm and processed at Shantawene station.
In 2021, Assefa Dukamo of Daye Bensa participated with a washed Hamasho coffee and took 8th place.

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 10,50 42,00

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SKUN/A Category

Notes: Bergamot, red fruit, apricot
Farmer: Farmers from Bombe Mountians
Variety: Heirlooms
Region: Keramo, Bombe Mountians
Processing: Natural
Processingstation: Daye Bensa
Harvest: 2023
Altitude: 2300 m

Mouth feel: Medium-full body

Filter: Start 5 days after roast
Espresso: Start 10 days after roast

Brew within six weeks of roasting

Weight 0,2 kg
Roast

Espresso, Filter

Weight

200 grams, 1000 grams

Grind

Beans, Espressomachine, Moka pot, V60, Aeropress, Chemex, Quick filter

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