We have an insane new coffee! It’s an Anaerobic Lactic Fermentation with red plum and a Thermal Shock Washing. Processed by Diego Bermudez and produced at the farm: El Paraiso…
After picking coffee beans, it’s washed and dried at Bodgi washing station. Then it will be brought to the dry mill of Kerchanshe, which is located on the edge of…
Inge is one of the owners of Back to Black coffee. Last June she made a trip to Africa, where she travelled to Rwanda. She has visited a washing station…
Inge is one of the owners of Back to Black coffee. Because she visited Ethiopia last June, she saw the wet process of specialty coffee on the spot with her…
Inge is one of the owners of Back to Black coffee. Last June she made a trip to a few African countries, including Ethiopia. To see the beginning of the…
Maria is from Brazil, where she grew up as a daughter of a coffee farmer. Her love for coffee started early, so it’s not a surprise she has become a…
Our Sybilla participated the Dutch Barista Championship 2017. The contest was held during the Amsterdam Coffee Festival at 11 March 2017 and Sybilla competed for the title. She became third…
Melanie is one of the baristas of Back to Black coffee and she works there the longest. Inge asked Melanie to become a coffee roaster apprentice half a year ago.…
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