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Peru – Susy Leon – Washed

For the second year in a row we chose Susy Leon’s Peruvian coffee, the farm and washing station are run by Susy and her husband Wilfrido. They grow four different coffee varieties on approximately 1.5 hectares of land. The coffee is imported by Lisanne Oonk from Cultivar, roasted in our roastery in the port of Amsterdam and then served by our baristas!

Notes: White tea aroma, citrus acidity (lemon, orange), milk chocolate, floral.

We ship every Tuesday and Thursday.

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SKUN/A Category

Notes: Baker’s chocolate, light stone fruit, lemon acidity.
Coffee farmer: Suzy Leon & Wilfrido
Variety: Caturra, Bourbon, Pache, Catimor
Region: Callayuc, Cutervo, Department of Cajamarca

Processing: Washed, 36 hours aerobic cherry maceration
Processing station: Finca El Leon
Harvest: 2021
Height: 1860m
Mouthfeel: Medium body

Filter: Start 4 days after toasting
Espresso: Start 10 days after toasting

Best to convert within six weeks

Gewicht 0.2 kg
Gewicht

200 gram, 1000 gram

Branding

Espresso, Filter

Maling

Bonen, Espressomachine, Mokkapot, V60, Aeropress, Chemex, French Press

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