For the 3rd year in a row we chose Susi Leon’s Peruvian coffee, the farm and washing station are run by Susi and her husband Wilfrido. They grow four different coffee varieties on approximately 1.5 hectares of land. The coffee is imported by Lisanne Oonk from Cultivar, roasted in our roastery in the port of Amsterdam and then served by our baristas!
Notes: Buttery mouthfeel, milk chocolate, stone fruit and apricot.
We ship every Tuesday and Thursday.
€ 9,80 – € 42,35
Notes: Buttery mouthfeel, stone fruit, apricot.
Coffee farmer: Susi Leon, Felisinda Valdivia Tello & Jose Gonzales Delgado
Variety: Caturra, Bourbon, Pache, Catimor
Region: Callayuc, Cutervo, Department of Cajamarca
Processing: Washed, 36 hours aerobic cherry maceration
Processing station: Finca El Leon
Harvest: 2022
Height: 1860m
Mouthfeel: Medium body
Filter: Start 4 days after toasting
Espresso: Start 10 days after toasting
Best to convert within six weeks
| Gewicht | 0,2 kg |
|---|---|
| Gewicht | 200 gram, 1000 gram |
| Branding | Espresso, Filter |
| Maling | Bonen, Espressomachine, Mokkapot, V60, Aeropress, Chemex, French Press |
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