Notes: Buttery mouthfeel, stone fruit, apricot.
Coffee farmer: Susi Leon, Felisinda Valdivia Tello & Jose Gonzales Delgado
Variety: Caturra, Bourbon, Pache, Catimor
Region: Callayuc, Cutervo, Department of Cajamarca
Processing: Washed, 36 hours aerobic cherry maceration
Processing station: Finca El Leon
Harvest: 2022
Height: 1860m
Mouthfeel: Medium body
Filter: Start 4 days after toasting
Espresso: Start 10 days after toasting
Best to convert within six weeks
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