Tones: Tropical flavors, melon, bergamot, lychee, milk chocolate
Coffee Farmer: Asefa Dukamo & 667 Bombe Producers
Variety: Ethiopian Heirloom: 74219 & 74212
Region: Bombe Mountains, Sidama
Processing: Natural
Processing Station: Bombe Washing Station
Harvest: 2021
Height: >2000m
Mouthfeel : Full body
Filter: Start 4 days after roasting
Espresso: Start 10 days after roasting
Best to convert within six weeks
Beoordelingen
Er zijn nog geen beoordelingen.