For making better espressos at home or at your business, job or friends. We will dive into the. dailing in of the espresso grinder, making the recipe for your espresso and tasting the coffee to perfect that recipe by dose, yield and extraction time.
When the planning allows it, it is possible to double your training time to 4 hours.
If you are interested, please send us a message at trainingen@backtoblackcoffee.nl – this way we can arrange a more suitable time than what is available in the booking calendar
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