The SCA Roasting Professional is a training especially for the real coffee roaster that wants an extra push and a new direction. More deepening in coffee roasting matter and want to continue their path in the artisanal roasting business.
In this trainig you learn to taste for defects in roasting. Good roastery practices and designing the perfect roastery. the use of PEM Method and putting up the right QC for your company, New roast techniques and planning new roasts.
A deepening of knowledge and skills with a group of coffee professionals. Learn new styles and opinions and grow as a roaster, coffee specialist and entreponeur.
important for this training is experience. Without the intermediate certificate there is no possibility of doing the exam. You can do the training without an exam but we need to make sure your experiance level is high enough for this training.
Roasting Professional will be given at the Back to Black Roastery Amsterdam Sloterdijk III business park Nieuw-Zeelandweg 15D