Rwanda – Intango – Natural

It’s been a while since we last had a Rwanda, but this one makes it worth the wait. Tucked away in Western Rwanda, along Lake Kivu, you’ll find Intango Washing Station. Around 250 smallholders work here and they produce amazing microlots. They started experimenting with naturals recently, and this coffee proofs that that’s not without succes.

Cupping notes: Mango, dried apricots, balanced acidity

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 8,75 39,45


SKUN/A Category

Notes: Mango, dried apricots, balanced acidity
Farmer: 250 smallholders
Variety: Red Bourbon
Region: Western Province, Karongi District, Gishyita Sector, Musasa Cell, Kibaya Village
Processing: Natural
Processing station: Intango Washing Station
Harvest: 2019
Altitude: 1563m
Mouthfeel: Medium body

Filter: Start 4 days after roast
Espresso: Start 10 days after roast

Brew within 6 weeks of roasting

Weight 0.2 kg

Espresso, Filter


200 gram, 1000 gram


Bonen, Espressomachine, Mokapot, Snelfilter, V60, French Press


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