Rwanda – Intango – Natural

It’s been a while since we last had a Rwanda, but this one makes it worth the wait. Tucked away in Western Rwanda, along Lake Kivu, you’ll find Intango Washing Station. Around 250 smallholders work here and they produce amazing microlots. They started experimenting with naturals recently, and this coffee proofs that that’s not without succes.

Cupping notes: Mango, dried apricots, balanced acidity

When selecting pick-up (Amsterdam only) we’ll contact you asap, pick-up spot is our Van Hall location

We ship every Tuesday and Thursday

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 8,75 39,45

Clear

SKUN/A Category

Notes: Mango, dried apricots, balanced acidity
Farmer: 250 smallholders
Variety: Red Bourbon
Region: Western Province, Karongi District, Gishyita Sector, Musasa Cell, Kibaya Village
Processing: Natural
Processing station: Intango Washing Station
Harvest: 2019
Altitude: 1563m
Mouthfeel: Medium body

Filter: Start 4 days after roast
Espresso: Start 10 days after roast

Brew within 6 weeks of roasting

Weight 0.2 kg
Branding

Espresso, Filter

Gewicht

200 gram, 1000 gram

Maling

Bonen, Espressomachine, Mokapot, Snelfilter, V60, French Press

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