Myanmar – Three Khuns

Khun Kyaw Min Htike—Indigo Mountain commercial director— Khun Tun Lin—seasonal expert and agronomist with experience in UNODC, Winrock International and others— and Khun Kyaw Thein— a mechanical engineer who after living outside of Myanmar  joined the 2020 harvest and decided to stay in his country— started planing this group in November 2020.  

Together they are responsible for gathering the harvest from around 147 farmers in the village. During the off-season, Khun Kyaw Min Htike visits the farmers once or twice a week, to assist in the process and offer the  technical assistance that is making Indigos’ Mountain coffee such a delicacy.

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SKUN/A Category

Notes: Mango, pineapple, lychee
Farmer: Various smallholders
Variety: Catuai, Caturra, Catimore, S795, Bourbon
Region: Shan State
Process: Natural
Processing station: Indigo Mountain
Harvest: 2023
Altitude: 1180-1630 masl.

Filter: Starts 5 days after roasting
Espresso: Starts 10 days after roasting

Best to brew within six weeks

Weight 0,2 kg
Roast

Espresso, Filter

Weight

200 grams, 1000 grams

Grind

Beans, Espressomachine, Moka pot, V60, Aeropress, Chemex, Quick filter

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