Myanmar – Myay Ni Kone – Natural

Coffee from Myanmar has gained a lot of popularity recently. The country was closed of due to political and economical reasons for a long time, but the last few years there has been a huge growth with a lot of investments in specialty coffee. This is the reason why we’re able to offer you this super outspoken natural from Myanmar. The ripe coffee cherries are picked very selectively and all defects are being filtered out. After harvest, the cherries are dried for 15 to 20 days.

Cupping notes: Dark chocolate, grape, orange, stone fruit, winey

When selecting pick-up (Amsterdam only) we’ll contact you asap, pick-up spot is our Van Hall location

We ship every Tuesday and Thursday

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 8,30 37,30


SKUN/A Category

Notes: Dark chocolate, grape, orange, stone fruit, winey
Farmer: Myay Ni Kone Specialty Coffee group
Variety: Catuai
Region: Ywangan Township, Taunggyi District, Shan State
Processing: Natural
Processing station: Myay Ni Kone
Harvest: 2019
Altitude: 1266m
Mouthfeel: Full body

Filter: Start 4 days after roast
Espresso: Start 10 days after roast

Brew within six weeks of roasting

Weight 0.2 kg

200 gram, 1000 gram


Espresso, Filter


Bonen, Espressomachine, Mokapot, Snelfilter, V60, French Press


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