Myanmar – Hti Kham Village – Natural

Our new Myanmar comes from Hti Kham Village in Hopong. This area has developed itself into a true specialty coffee location over the past few years. Only 4 years ago, farmers were dependent of illegal opium production for local drug lords. Now they are committed to specialty coffee production.

Long Hay Village started in the 2017 season with a production and export of only 3 bags of coffee, and has through the years inspired other villages surrounding Hopon to also take a leap of faith and commit to specialty coffee. One of the other villages is Hti Kham Village! This coffee has a tropical sweetness along with notes of plum, vanilla and milk chocolate.

It is a natural processed coffee, which is sun dried. Only the ripe cherries are handpicked and sorted afterwards. The drying period that follows takes 13 to 17 days, depending on the weather.

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Notes: Tropical sweetness, plum, vanilla, milk chocolate
Farmer: Farmers in Hti Kham Village
Variety: S795, Catimor, Caturra, Catuai, Bourbon
Region: Hti Kham Village, Hopong
Processing: Natural
Processing station: Hopong
Harvest: 2021
Altitude: 1100-1600m
Mouthfeel: Full body

Filter: Start 4 days after roast
Espresso: Start 10 days after roast

Brew within six weeks of roasting

Weight 0.2 kg
Roast

Espresso, Filter

Weight

200 grams, 1000 grams

Grind

Beans, Espressomachine, Moka pot, V60, Aeropress, Chemex, Quick filter, French Press

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