The Excelsa species are naturally sweet and fruity coffees with a light body, less caffeine and a mellow acidity. This is a beautiful example of this genus produced by Mooleh Manay in India. It is a natural process during which the fermentation amplified the fruitiness of the coffee. The sweetness is very intense (almost like someone dropped some sugar in your cup) and the aromas mouth-watering .
Notes: Pomegranate, cherry and agave
Origin: India, Karnataka
Altitude: 1000masl
Producer: Mooleh Manay
Coffea: Excelsa
Process: Natural
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