Notes: Tropical flavours, melon, milk chocolate, bergamot, lychee
Farmer: Asefa Dukamo & 667 Bombe Producers
Variety: Ethiopian heirloom: 74219 & 74212
Region: Bombe Mountains, Sidama
Processing: Natural
Processing station: Bombe Washing Station
Harvest: 2021
Altitude: >2000m>
Mouthfeel: Full body
Filter: Start 4 days after roast
Espresso: Start 10 days after roast
Brew within six weeks of roasting
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