Notes: wild berries, bergamot, chocolate
Farmer: 1500 farmers around Keramo Village
Variety: Ethiopian Heirloom
Region: Keramo Village, Bombe Mountains, Sidama
Processing: Washed
Processing station: Keramo Washing Station
Harvest: 2021
Altitude: >2000m>
Mouthfeel: Light body
Filter: Start 4 days after roast
Espresso: Start 10 days after roast
Brew within six weeks of roasting
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