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Ethiopia – Keramo Village – Washed

Our new Ethiopia! Produced by the 1500 coffee farmers around Keramo Village in the Sidama Region. These farmers supply their production to Keramo Washing Station, which is led by exporting partner Daya Bensa. This area in Ethiopia reaches altitudes of over 2300m above sea level! This altitude results in very dense, small beans. They grow and mature very slowly in comparison with other regions.

The coffee is wet fermented for 36-72 hours. After this, they are dried on African beds with clean plastic mesh for 9-12 days, until they contain around 10% moisture. When the sun is at its highest, the beds are covered to prevent over drying.

Notes: wild berries, bergamot, chocolate

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Notes: wild berries, bergamot, chocolate
Farmer: 1500 farmers around Keramo Village
Variety: Ethiopian Heirloom
Region: Keramo Village, Bombe Mountains, Sidama
Processing: Washed
Processing station: Keramo Washing Station
Harvest: 2021
Altitude: >2000m>
Mouthfeel: Light body

Filter: Start 4 days after roast
Espresso: Start 10 days after roast

Brew within six weeks of roasting

Weight 0,2 kg

200 grams, 1000 grams


Espresso, Filter


Beans, Espressomachine, Moka pot, V60, Aeropress, Chemex, Quick filter, French Press


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