Ethiopia – Foge – Washed

This jasmin flavoured coffee comes from the amazing area of Yirgacheffe. The coffee grows on volcanic soil, giving an extra rich flavour. It comes from the Heirloom variety, meaning it’s a mix of loads of different native local varieties.

Cupping notes: jasmine, floral, citrus

 8,85 43,25

Clear

SKUN/A Category

Notes: Jasmine, floral, citrus
Farmer: Kanketi – Hagi Elemo
Variety: Heirloom variety
Region: Eastern Yirgacheffe, Abaya lake
Processing: Washed
Processing station: Foge
Harvest: 2019
Altitude: 1800m
Mouthfeel: medium body

Filter: Start 4 days after roast
Espresso: Start 10 days after roast

Brew within six weeks of roasting

Weight 0.2 kg
Gewicht

200 gram, 1000 gram

Branding

Espresso, Filter

Maling

Bonen, Espressomachine, Mokapot, Snelfilter, V60, French Press

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