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Ethiopia – Foge – Washed

This jasmin flavoured coffee comes from the amazing area of Yirgacheffe. The coffee grows on volcanic soil, giving an extra rich flavour. It comes from the Heirloom variety, meaning it’s a mix of loads of different native local varieties.

Cupping notes: jasmine, floral, citrus

When selecting pick-up (Amsterdam only) we’ll contact you asap, pick-up spot is our Van Hall location

We ship every Monday, Wednesday and Friday

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SKUN/A Category

Notes: Jasmine, floral, citrus
Farmer: Kanketi – Hagi Elemo
Variety: Heirloom variety
Region: Eastern Yirgacheffe, Abaya lake
Processing: Washed
Processing station: Foge
Harvest: 2019
Altitude: 1800m
Mouthfeel: medium body

Filter: Start 4 days after roast
Espresso: Start 10 days after roast

Brew within six weeks of roasting

Weight 0.2 kg

200 gram, 1000 gram


Espresso, Filter


Bonen, Espressomachine, Mokapot, Snelfilter, V60, French Press


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