Notes: Jasmine, floral, citrus
Farmer: Kanketi – Hagi Elemo
Variety: Heirloom variety
Region: Eastern Yirgacheffe, Abaya lake
Processing: Washed
Processing station: Foge
Harvest: 2019
Altitude: 1800m
Mouthfeel: medium body
Filter: Start 4 days after roast
Espresso: Start 10 days after roast
Brew within six weeks of roasting
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