This jasmin flavoured coffee comes from the amazing area of Yirgacheffe. The coffee grows on volcanic soil, giving an extra rich flavour. It comes from the Heirloom variety, meaning it’s a mix of loads of different native local varieties.
Cupping notes: jasmine, floral, citrus
When selecting pick-up (Amsterdam only) we’ll contact you asap, pick-up spot is our Van Hall location
We ship every Monday, Wednesday and Friday
Notes: Jasmine, floral, citrus
Farmer: Kanketi – Hagi Elemo
Variety: Heirloom variety
Region: Eastern Yirgacheffe, Abaya lake
Processing: Washed
Processing station: Foge
Harvest: 2019
Altitude: 1800m
Mouthfeel: medium body
Filter: Start 4 days after roast
Espresso: Start 10 days after roast
Brew within six weeks of roasting
| Weight | 0.2 kg |
|---|---|
| Gewicht | 200 gram, 1000 gram |
| Branding | Espresso, Filter |
| Maling | Bonen, Espressomachine, Mokapot, Snelfilter, V60, French Press |
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