El Salvador, Nazareth, Natural

This coffee from Nazareth, El Salvador is atrue flavour bomb in your cup. It is a natural, which means the coffee cherry is dried in the sun before removing pulp and skin. This enhances an amazingly sweet and outspoken flavour.

Tones: Honey, floral, elegant

 6,70 30,00

Clear

SKUN/A Category

Coffee from Nazareth, El Salvador:

Tones: Honey, floral, elegant
Farmer: Acosta Family
Variety: Bourbon
Region: Apanaeca, Lamatepec
Processing: Ongewassen
Processing station: Nazareth
Harvest: 2018
Altitude: 1600m
Mouthfheel: Silky body

Filter: Start 4 days after roast
Espresso: Start 10 days after roast

Brew within six weeks of roasting

Weight 0.2 kg
Roast

Espresso, Filter

Grind

Beans, Espresso grind, Mokapot, Aeropress, V60, French Press

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