El Salvador – La Divina Providencia – Natural

Our favorite of last season is back! The new harvest of the La Divina Providencia is just as awesome as we remember: full of funky flavours but perfectly balanced.

Notes: juicy, milk chocolate, sugarmelon, cherry, ripe mango

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 9,15 41,05


SKUN/A Category

Coffee from El Salvador, La Divina Providencia

Notes: juicy, milk chocolate, sugar melon, cherry, ripe mango
Farmer: Roberto Ulloa
Variety: Red bourbon
Region: Palo Campana, Volcan de Santa Ana, Lamatepec
Processing: Natural
Processing station: La Divina Providencia
Harvest: 2021
Altitude: 1600-1800m
Mouthfeel: Full body

Filter: Start 4 days after roast
Espresso: Start 10 days after roast

Brew within six weeks of roasting

Weight 0.2 kg

Espresso, Filter


200 grams, 1000 grams


Beans, Espressomachine, Mokapot, V60, Aeropress


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