Colombia – Sugar cane Decaf – El Dragón

El Dragón lot is the result of 22 smallholder producers from the Buesaco region. The coffee used is mainly of the Caturro, Pink bourbon, Castilla and Colombia varieties, leading to a creamy profile with a distinctly fruity and floral aroma.

The decaffeination method implemented was the Ethyl Acetate, commonly called the Ethyl Acetate (E.A.) is a volatile product with a sweet chemical scent similar to nail polish remover. The Ethanol (alcohol) that is part of E.A. is commonly extracted from fermented sugar cane. This is why Ethyl Acetate is often called the sugar cane technique.

We fell in love with this decaf coffee!

Cupping notes: Caramel, Cherry, Milk Chocolate, Rum.

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 10,55 46,00

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SKUN/A Category

Notes: Caramel, Cherry, Milk Chocolate, Rum
Farmes: Hugo Gonzales Diaz
Variety: Caturro, Pink bourbon, Castilla, Colombia
Region: Huila
Processing: Washed – AE decaffeinated
Processing station: El Dragón
Harvest: 2023
Altitude: 1700-2200 m.a.s.l.
Mouthfeel: Medium body

Filter: Start 4 days after roast
Espresso: Start 10 days after roast

Brew within six weeks of roasting


Weight 0,2 kg

200 gram, 1000 gram


Espresso, Filter


Bonen, Espressomachine, Mokapot, Snelfilter, V60, French Press


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