Notes: Caramel, Cherry, Milk Chocolate, Rum
Farmes: Hugo Gonzales Diaz
Variety: Caturro, Pink bourbon, Castilla, Colombia
Region: Huila
Processing: Washed – AE decaffeinated
Processing station: El Dragón
Harvest: 2023
Altitude: 1700-2200 m.a.s.l.
Mouthfeel: Medium body
Filter: Start 4 days after roast
Espresso: Start 10 days after roast
Brew within six weeks of roasting
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