Notes: Pineapple, blueberry, tropical, candy, juicy, complex
Farmer: Diego Bermudez
Variety: Castillo
Region: Los Arados Village, Piendamo Municipality, Cauca Department
Processing: Anaerobic lactic fermentation with a thermal shock washing
Processing station: Finca el Paraïso
Harvest: 2020
Altitude: 1950m
Mouthfeel: Medium body
Filter: Start 4 days after roast
Brew within six weeks of roasting
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