Colombia – Arhuaco Microlot

The Arhuaco are a unique community living in an indigenous reserve in the Sierra Nevada in Colombia Its snow-covered peaks reach an altitude of 5,557 meters. When the Spanish conquistadors came, the Arhuaco survived undefeated by retreating to their mountains. They still speak their language and teach their ancient knowledge. The Arhuaco live in harmony with nature and pass on their knowledge & teachings about this way of life – using coffee as a means of communication.

The Arhuaco have established their own bio-fertilizer factory to provide organic nutrients to their farms. There is a young agronomist working in this organic factory who is now even more involved with fermentation: she takes microorganisms from the soil, filters them through pineapples so that only those that like sweet, acidic environments thrive, and these microorganisms are then used to ferment with coffee.

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SKUN/A Category

Notes: Red fruit, hazelnut, citrus
Farmer: Arhuaco
Variety: Mixed Variety
Region: Sierra Nevada, de Santa Marta
Process: Co-fermented Washed
Processingstation: Pablo Rodriguez, Anei
Harvest: 2023
Altitude: 2000 m

Mouth feel: Medium-full body

Filter: Start 5 days after roast
Espresso: Start 10 days after roast

Brew within six weeks of roasting

Weight 0,2 kg

Espresso, Filter


200 grams, 1000 grams


Beans, Espressomachine, Moka pot, V60, Aeropress, Chemex, Quick filter


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