Colombia – Anserma Cooperative – Washed

Cupping notes: apple, caramel, cherry, dark chocolate
Farmer: Anserma Cooperative
Variety: Caturra, Castillo, Colombia
Region: Anserma Municipality, Caldas Department
Processing: Washed
Processing station: Anserma Cooperative
Harvest: 2020
Altitude: 1400-1800m
Mouthfeel: Full body

Filter: Start 4 days after roast
Espresso: Start 10 days after roast

Brew within six weeks of roasting