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Brazil, Sitio da Torre, Pulped Natural

This microlot is processed as a pulped natural, meaning it’s right in between natural and washed. The outer skin of the coffee cherry is removed before drying, but the pulp stays behind, enhancing a sweeter flavour without tasting fermented.

Tones: red berries, red apple, chocolate

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SKUN/A Category

Coffee beans from Brazil, Sitio da Torre:

Tones: red berries, red apple, chocolate
Farmer: Âlvaro Antônio Pereira Coli
Variety: Yellow Catuai
Region: Carmo de Minas – Mantiquiera de Minas
Processing: Pulped natural
Processing station: Sitio da Torre
Harvest: 2018
Altitude: 1100-1300m
Mouthfeel: Medium body

Filter: Start 4 days after roast
Espresso: Start 10 days after roast

Brew within six weeks of roasting

Weight 0.2 kg


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