Brazil, Sitio da Torre, Pulped Natural

Red berries, red apple, chocolate

Farmer: Âlvaro Antônio Pereira Coli
Variety: Yellow Catuai
Region: Carmo de Minas – Mantiquiera de Minas
Processing: Pulped natural
Processing station: Sitio da Torre
Harvest: 2018
Altitude: 1100-1300m
Mouthfeel: Medium body



SKUN/A Categories,
Weight 0.2 kg

Filter: Start 4 dagen na roosteren
Espresso: Start 10 dagen na roosteren

6 weeks

Het best om te zetten binnen zes weken


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