Notes: Fresh stone fruits, soft acidity
Farmer: Various smallholders
Variety: Yellow Bourbon
Region: Carmo de Minas, Serra de Mantiqueira
Processing: Pulped Natural
Processing station: Mantiqueira Mountains
Harvest: 2020
Altitude: 1100-1300m
Mouthfeel: full body
Filter: Start 4 days after roast
Espresso: Start 10 days after roast
Brew within six weeks of roasting
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