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Brazil – Fazenda Santa Cruz, Lot 112- Natural

A very classic Brazil, with a super smooth finish. The coffee is imported through Academia do Cafe, which is owned by Bruno Souza. His daughter Maria works as a barista at Back to Black!

Notes: milk chocolate, strawberry

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SKUN/A Category

Notes: milk chocolate, strawberry
Farmer: Giovane Bradagnolo & Josiane Moraes
Variety: Mundo Novo
Region: South of Minas Gerais
Processing: Natural
Processing station: Fazenda Santa Cruz
Harvest: 2019
Altitude: 1200m
Mouthfeel: Medium body

Filter: Start 4 days after roast
Espresso: Start 10 days after roast

Brew within six weeks of roasting

Weight 0.2 kg

200 gram, 1000 gram


Espresso, Filter


Espresso, Mokapot, V60, Aeropress, French Press


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