Brazil – Fazenda Do Salto

Sul de Minas (South of Minas Gerais) is one of the first coffee producing areas in Brazil. “Fazenda do Salto” has a long history that goes back 100 years ago. When you think of a classic, traditional Brazilian coffee farm, this is the role model, with rolling meadows of coffee as far as your eye can reach. Otávio Reis is the 5th generation and three generations of the family currently manage this farm together. Both Otávio’s parents are centenary on the coffee business and it is inevitable that coffee is in his blood, already before he was even born.

The name of the farm is related to the other passion of the family namely horses. ‘Salto’ means ‘Jump’ in Portuguese and the family achieved many prices in competitions.

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SKUN/A Category

Notes: Almond, kiwi in pineapple.
Farmer: Otavio Reis
Variety: Yellow Bourbon
Region: Sul De Minas
Processing: Natural
Processing station: Fazenda Do Salto
Harvest: 2023
Altitude: 1100 m.a.s.l

Mouth feel: Medium-full body

Filter: Start 5 days after roast
Espresso: Start 10 days after roast

Brew within six weeks of roasting

Weight 0,2 kg
Roast

Filter, Espresso

Weight

200 grams, 1000 grams

Grind

Beans, V60, Aeropress, Chemex, Quick filter, Mokapot, Espressomachine

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