Cascavel Verde means “green rattlesnake” in Portuguese. This snake gets a bad rep most of the time, while it is so important for the coffee ecosystem! By catching rodents and other small animals, it makes sure to keep pests far away from the coffee farms.
This is really a classic Brazilian coffee with all the expected characteristics! It has a soft citrus acidity, lots of nuts, and is quite fruity. Very good with milk, it gets all nice and creamy. Besides this, it is a pulped natural. This means the skin gets removed from the coffee cherry prior to drying, but the pulp is left on during drying. It creates a nice outspoken flavour, without getting too funky.
Notes: nutty, citric acidity, floral, fruity.
Notes: Classic Brazilian, nutty, fruity with a citric acidity.
Farmer: various farmers
Variety: various varieties
Region: various regions
Processing: Pulped natural
Processing station: various stations
Harvest: 2021
Altitude: 800-1100m
Mouthfeel: Light body
Filter: Start 4 days after roast
Espresso: Start 10 days after roast
Brew within six weeks of roasting
| Weight | 0,2 kg |
|---|---|
| Roast | Espresso, Filter |
| Weight | 200 grams, 1000 grams |
| Grind | Beans, Espressomachine, Moka pot, V60, Aeropress, Chemex, Quick filter, French Press |
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