Notes: Classic Brazilian, nutty, fruity with a citric acidity.
Farmer: various farmers
Variety: various varieties
Region: various regions
Processing: Pulped natural
Processing station: various stations
Harvest: 2021
Altitude: 800-1100m
Mouthfeel: Light body
Filter: Start 4 days after roast
Espresso: Start 10 days after roast
Brew within six weeks of roasting
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